Wine Chianti Classico D.O.C.G.

Chianti Classico Chiandrè Biologico

The organoleptic characteristics of our Chianti Classico change in accordance to the specific climatic differences in the year of production. This wine is a result of a synthesis between respect of the oldest traditions and the search for innovation in the new clones of Sangiovese and production techniques. One year after making the Sangiovese wine, 5% Canaiolo and a 5% Merlot, which in turn have been aged for one year in barriques is added.

The wine has a bright ruby ??red color initially that, with aging, evolves towards a beautiful garnet colour. It has an excellent persistence and consistency, made evident by the formation of the "larches" that form and descend slowly from the inner wall of the glass in which the wine was poured.

The perfume is intense, fine, ethereal and spacious with hints of violets and fruit. The taste is dry, warm, velvety, smooth and above all balanced and well structured. It is a wine suited to aging.

Download Technical Sheet






Chianti Classico Chiandrè Biologico

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Technical Chart

NAME OF THE WINE
Chianti Classico Chiandrè

LEGALLY DEFINED PRODUCTION ZONES AND
PRODUCTION FORMULAS
Chianti Classico D.O.C.G.

VINEYARDS
90% Sangiovese, 5% Merlot, 5% Canaiolo

ORIGIN ZONE
Greve in Chianti (FI)

SOIL
60% average mixture, 40% galestroso

DENSITY OF VINEYARD PLANTING
4.700 vine/ha

VINE TRAINING SYSTEM
80% spurred cordon, 20% tuscany arched

MIDDLE AGE OF VINE
15 years

CRUSH PER HA
70 hundred kilos of grapes

PRODUCTION POTENTIALITY
20.000 bottles

STRENGHT / ALCOHOLIC CONTENT
13° by vol

VINIFICATION
Fermentation and maceration in temperature
controlled stainless steel tanks for 18 days

AGING
12 months in oak barrels, Merlot , 6 months in
French oak barrels

REFINEMENT
in bottles for 6 months

COLOUR
Vivacious ruby red colour evolvine to carnet
through aging

PERFUME
Intense, persistent, fine, earthy perfume with a
scent of sweet violet and red fruits

TASTE
Dry, warm, valvety, soft, wellbalanced and wellstructured
taste. Persistent vanilla-like aftertaste

GASTRONOMIC ACCOMPANIMENTS
Perfect with red meat, game and mature cheese

WINE SERVICE TEMPERATURE
18° C