The organoleptic characteristics of our Chianti
Classico change in accordance to the specific climatic
differences in the year of production. This wine is a
result of a synthesis between respect of the oldest
traditions and the search for innovation in the new
clones of Sangiovese and production techniques.
One year after making the Sangiovese wine, 5%
Canaiolo and a 5% Merlot, which in turn have been
aged for one year in barriques is added.
The wine has a bright ruby ??red color initially that,
with aging, evolves towards a beautiful garnet colour.
It has an excellent persistence and consistency, made
evident by the formation of the "larches" that form
and descend slowly from the inner wall of the glass in
which the wine was poured.
The perfume is intense, fine, ethereal and spacious
with hints of violets and fruit. The taste is dry, warm,
velvety, smooth and above all balanced and well
structured. It is a wine suited to aging.
Download Technical Sheet
Chianti Classico Chiandrè Biologico
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NAME OF THE WINE
Chianti Classico Chiandrè
LEGALLY DEFINED PRODUCTION ZONES AND
PRODUCTION FORMULAS
Chianti Classico D.O.C.G.
VINEYARDS
90% Sangiovese, 5% Merlot, 5% Canaiolo
ORIGIN ZONE
Greve in Chianti (FI)
SOIL
60% average mixture, 40% galestroso
DENSITY OF VINEYARD PLANTING
4.700 vine/ha
VINE TRAINING SYSTEM
80% spurred cordon, 20% tuscany arched
MIDDLE AGE OF VINE
15 years
CRUSH PER HA
70 hundred kilos of grapes
PRODUCTION POTENTIALITY
20.000 bottles
STRENGHT / ALCOHOLIC CONTENT
13° by vol
VINIFICATION
Fermentation and maceration in temperature
controlled stainless steel tanks for 18 days
AGING
12 months in oak barrels, Merlot , 6 months in
French oak barrels
REFINEMENT
in bottles for 6 months
COLOUR
Vivacious ruby red colour evolvine to carnet
through aging
PERFUME
Intense, persistent, fine, earthy perfume with a
scent of sweet violet and red fruits
TASTE
Dry, warm, valvety, soft, wellbalanced and wellstructured
taste. Persistent vanilla-like aftertaste
GASTRONOMIC ACCOMPANIMENTS
Perfect with red meat, game and mature cheese
WINE SERVICE TEMPERATURE
18° C