Extra virgin olive oil

Organic Extra Virgin Olive Oil

Our extra virgin olive oil is made exclusively from olives that groves in the Chianti Classico area. By request also DOP.
The production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio Chianti Classico and Organic company, which require the control of perfection olives in every respect, the pressing within 48 hours of collection and the obligation to filtration product.

The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke and fresh grass, pleasantly spicy in the throat.

Download Technical Sheet






Olio Extra Vergine di Oliva Biologico

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Technical Sheet


Olio Terre di Melazzano

Denomination
Olio DOP del Chianti Classico
Extra Virgin Olive Oil

Location
Greve in Chianti

Soil
60% medium-textured, 40% galestro clay

Cultivars
Moraiolo, Leccino, and Frantoio

Training
Polyconical and bushy vase

Average age
30 years

Production
5,000 bottles

Chemical Analysis
Acidity: 0.16% oleic acid
Peroxide: 4.50 meq 02/kg
Total polyphenols: 500mg/kg

Harvesting
Manual

Pressing
Same-day cold pressing to maintain aromas and low acidity

Color
Intense olive green

Aroma
Vegetables, artichokes, fresh almonds

Taste
Slightly pungent with soft, elegant hint of bitter finish