Our extra virgin olive oil is made exclusively from olives that groves in the Chianti Classico area. By request also DOP.
The
production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio
Chianti Classico and Organic company, which require the control of perfection olives in every respect, the pressing within 48
hours of collection and the obligation to filtration product.
The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke
and fresh grass, pleasantly spicy in the throat.
Download Technical Sheet
Olio Extra Vergine di Oliva Biologico
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Olio Terre di Melazzano
Denomination
Olio DOP del Chianti Classico
Extra Virgin Olive Oil
Location
Greve in Chianti
Soil
60% medium-textured, 40% galestro clay
Cultivars
Moraiolo, Leccino, and Frantoio
Training
Polyconical and bushy vase
Average age
30 years
Production
5,000 bottles
Chemical Analysis
Acidity: 0.16% oleic acid
Peroxide: 4.50 meq 02/kg
Total polyphenols: 500mg/kg
Harvesting
Manual
Pressing
Same-day cold pressing to maintain aromas and low acidity
Color
Intense olive green
Aroma
Vegetables, artichokes, fresh almonds
Taste
Slightly pungent with soft, elegant hint of bitter finish