Wine Chianti Classico D.O.C.G.

Riscoperto

Our desire to innovate, by searching only within tradition, has led us to conceive a wine produced entirely naturally without the addition of any chemical additives.

Our challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral winemaking processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature.

Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

We are very proud to announce that from November 2013 Chianti Classico Terre di Melazzano WITHOUT SULPHITES will be available, a wine very special and unique.

Download Technical Sheet






Chianti Classico D.O.C.G. Riscoperto

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Technical Chart

NAME OF THE WINE
Riscoperto wine sulfites free

LEGALLY DEFINED PRODUCTION ZONES AND
PRODUCTION FORMULAS
Chianti Classico D.O.C.G.

VINEYARDS
100% Sangiovese

ORIGIN ZONE
Greve in Chianti (FI)

SOIL
60% average mixture, 40% galestroso

DENSITY OF VINEYARD PLANTING
4.700 vine/ha

VINE TRAINING SYSTEM
80% spurred cordon, 20% tuscany arched

MIDDLE AGE OF VINE
15 years

CRUSH PER HA
70 hundred kilos of grapes

PRODUCTION POTENTIALITY
6.000 bottles

STRENGHT / ALCOHOLIC CONTENT
13° by vol

VINIFICATION
Fermentation and maceration in temperature controlled stainless steel tanks for 18 days

AGING
6 months in steel

REFINEMENT
in bottles for 6 months

COLOUR
Vivacious ruby red colour on typical nuances of the wine young and
dynamic

PERFUME
Intense, persistent, fine, earthy perfume with a scent of sweet violet and
red fruits.

TASTE
Dry, warm, valvety, soft, well-balanced and wellstructured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness

GASTRONOMIC ACCOMPANIMENTS
Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

WINE SERVICE TEMPERATURE
18° C